The benefits of square foot gardening are outlined in this post. A simple approach to constructing compact, organised, and very productive kitchen gardens is known as ‘Square Foot Gardening’. It was conceived by a backyard gardener, retired engineer, and efficiency expert, Mel Bartholomew, as an improved technique to raise a vegetable garden. It turned out to be a major hit when he pioneered the notion to the gardening public. It happened in 1981, and he instigated the term ‘Square Foot Gardening’ in his book of the same name.
The process of segregating the growing area into small square parts, typically one foot (30 cm) on each side, is known as square foot gardening. The goal is to help design and construct a modest yet densely planted food garden. It results in a basic and organised gardening system, from which it takes much of its attractiveness.
For decades, the square foot garden has been a term in the gardening industry, heralding a revolution in small-space gardening worldwide. It takes little insight to decipher what this fundamental principle entails. It entails taking precise measurements of horticultural plots. Planning ahead of time can make a big difference in how much food you produce and how much waste you thwart.