Carom Seeds Omam Ajwain

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Rs. 45.00



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Organic Carom Seeds is a unique product from Uyir Organic Farmers Market.  It is called “Omam” in Tamil and “Ajwain” in Hindi. Carom seeds are the seeds of the “Trachyspermum Ammi” herb, also known as Ajwain. They are used frequently in Indian cuisine. The seeds can also be ground into a powder that can be used as a seasoning in the kitchen. Due to their high concentrations of fibre, antioxidants, and various vitamins and minerals, carom seeds are an excellent source of nutrition. Consequently, they have been linked to positive health effects and have been used for centuries in traditional Indian medicine.   Benefits of Organic Carom Seeds_Omam_Ajwain The benefits of organic Carom Seeds_Omam_Ajwain are provided as follows: ·       Organic Carom Seeds may help alleviate arthritis pain. ·       They might aid in preventing greying of the hair. ·       They could provide immediate relief from heartburn and acid reflux. ·       Organic Carom Seeds could be a solution to the problem of women having irregular periods. ·       They may be used to treat the common cold. ·       They might help cleanse the skin. ·       Organic Carom Seeds could be used to treat ear and tooth pain. ·       It is possible to use them as a mosquito repellent. Combine carom seeds and mustard oil, then apply the mixture to small pieces of cardboard to repel mosquitoes. Finally, secure the cardboard in each of your room's four corners. ·       Organic Carom Seeds have the potential to be useful for wound cleansing.   How to use Organic Carom Seeds_Omam_Ajwain? ·       Organic Carom seeds are a common ingredient in the dough and batter of a variety of street foods and snacks, with the samosa being the most common. ·       When making parathas and rotis, Organic Carom seeds can be added to the dough because it imparts a wonderful aroma that permeates the entire dish. ·       Organic Carom seeds can be used as a cough remedy when combined with jaggery in boiled water. ·       Additionally, they are added to pickles for their preservative properties.