Organic White Bengal Gram, or Chickpeas, Vellai Sundal, is a special product from Uyir Organic Farmers Market. Organic White Bengal Gram, which is high in vitamins, minerals, and fiber, may have several health benefits. Some of these advantages include weight management, improved digestion, and a lower chance of disease.
Benefits of Organic White Bengal Gram
The benefits of organic White Bengal Gram are provided as follows:
• Organic white Bengal gram contains antioxidants and may help fight free radicals.
• Organic white Bengal gram flour is lower in calories than regular flour.
• Organic white Bengal gram can also be incorporated into a diabetic diet.
• Iron, calcium, and other nutrients in Organic White Bengal Gram help to maintain bone form and strength.
• Organic white Bengal gram may help regulate blood pressure.
• The fiber, potassium, B vitamins, iron, magnesium, and selenium in organic white Bengal gram may help heart health.
How to use Organic White Bengal Gram?
• Soak the organic white Bengal gram for eight hours or all night. After soaking, you can cook them.
• Boiled organic white Bengal gram can be eaten as such or be used to make curry.
We, a group of farmers from Erode, took the initiative to change society by producing and supplying natural food products to the populace to lower the risk of developing diseases from intaking the pesticides and chemicals used in agricultural farms.